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Male
Men’s health

Hair, skin, nails

For beautiful hair, skin and nails

Brief description

Hair, skin and nails are not only our calling card or figurehead, but also our most important protective barrier against pathogens and environmental pollutants. While aging of these body parts is a natural process, appropriate care can improve their appearance and strengthen their protective function. This is particularly important as their integrity can diminish through constant stress and the years.

Recommended for
  • Hair loss, brittle hair
  • Brittle and/or split nails
  • Dry skin
  • Health check for hair, skin, nails
Price

423.15 CHF

Result duration

Wir setzen alles daran, Ihnen Ihren Befund so schnell wie möglich zukommen zu lassen. In der Regel erhalten Sie Ihr Ergebnis ab dem Tag der Testdurchführung innerhalb von 3 bis 4 Wochen.

Test locations
Analyses
Active vitamin B12

Also known as cobalamin, it is important because it helps to convert a substance called homocysteine into another substance called methionine. This is an important chemical reaction in the body that is necessary for various metabolic processes. A lack of vitamin B12 can lead to too much homocysteine in the blood, which can cause health problems. A lack of vitamin B12 can also lead to skin problems, hair loss and brittle nails, as vitamin B12 contributes to cell division and regeneration.

People on a vegan diet, older people and smokers are particularly at risk. Sources of vitamin B12 are limited in plant foods, apart from some algae. Food source: offal (liver) (highest concentration of vitamin B12).

Zinc

An important mineral that plays a key role in many bodily functions, including cell growth, gene regulation and protection against oxidative stress. A deficiency of zinc can lead to various health problems, including taste and odor disorders, hair loss and immune problems. Food sources: meat (especially liver and beef), eggs, fish, cereals, milk. Note that the bioavailability of zinc in plant foods may be limited by phytic acids. Some plant sources rich in zinc are wheat bran, legumes and nuts.

Iron

Iron is an essential (vital) mineral that is important for many bodily functions. It plays a key role in oxygen transport, enzymatic reactions and the immune system. An iron deficiency can lead to fatigue and anemia. Iron plays an important role in skin metabolism and in hair and nail formation. Iron deficiency can lead to various problems such as pale skin, dry and brittle skin, hair loss, brittle, brittle nails and delayed growth of hair and nails. Food sources: Good sources of iron are offal, meat, fish, legumes and whole grains. Iron from animal sources is better absorbed than from plant sources, which are significantly less bioavailable.

Ferritin

An iron-containing protein that is the main storage form of iron in the body. The amount of ferritin released into the blood gives an indication of the iron reserves in the body, and a lack of iron can lead to anemia, which can cause symptoms such as fatigue, weakness and dizziness. Ferritin also plays an important role in skin, hair and nails, as a lack of iron can lead to symptoms such as hair loss, brittle nails and deteriorating skin health.

Eicosapentaenoic acid (EPA) & docosahexaenoic acid (DHA)

EPA and DHA are omega-3 fatty acids that reduce inflammation, protect the nervous system and promote heart health. They are also important for skin, hair and nails as they reduce inflammation and promote overall health. This can lead to better skin quality, stronger nails and shinier hair. They are mainly found in oily fish such as salmon. Plant sources such as flax and chia seeds are also important. Food sources: oily fish (salmon, tuna), linseed, chia seeds.

Vitamin H (biotin, vitamin B7)

Biotin is important for various metabolic processes in the body, including fatty acid metabolism and gene expression. A lack of biotin can lead to skin problems, hair loss, changes in fat metabolism and other health problems. Sources: liver, egg yolk, dried fruit, spinach, legumes, fish, shellfish, meat and whole-grain products.

Gamma-linolenic acid (GLA)

An anti-inflammatory omega-6 fatty acid that plays a particular role in skin and joint inflammation. Food sources: evening primrose oil, borage oil, hemp seed and oil, oat and barley grains.

Manganese

An essential metal found in bones, organs such as the liver and pancreas, and to a lesser extent in muscle tissue and blood plasma. Manganese is important for the activity of enzymes that regulate various metabolic processes, as well as for the stabilization of enzymes and structural proteins. Manganese deficiency can lead to various symptoms, including hypocholesterolemia and bone demineralization. It has been observed that manganese and calcium compete with each other in absorption, while high manganese intake can inhibit the absorption of iron. Good food sources: plant foods such as wheat germ, bran and dried nuts.

Geriatrics 1

For the health of older people

Brief description

As we age, our bodies change and we become more susceptible to various diseases, including brain diseases and metabolic problems. Our cells become fewer and no longer work as efficiently as they used to, making it more difficult to cope with stress. Through a healthy lifestyle and targeted medical measures, we can slow down the aging process and be better prepared for the challenges of getting older. In this profile, we focus on vitamins and iron levels. In addition, with the Geriatrics 2 profile it is possible to carry out analyses that are specifically aimed at the aging process and the associated challenges.

Recommended for
  • Women in the postmenopause
  • Men in the andropause
  • Age: over 60 years
Price

136.70 CHF

Result duration

We will do everything we can to provide you with your results as quickly as possible. As a rule, you will receive your result within 3 to 4 weeks from the day the test is carried out.

Test locations
Analyses
Iron

Iron is an essential (vital) element for our body and has a variety of functions. An iron deficiency can impair physical performance, weaken the immune system and have a negative impact on the nervous system. An iron deficiency goes through various stages: first the iron reserves are depleted, then there are signs of an insufficient iron supply in the body and in the final stage anemia can occur as the hemoglobin concentration in the blood drops. Food sources: Iron-rich foods include offal, dried legumes, meat (especially red meat), fish products, dried and oily fruits, whole-grain products, leafy vegetables and chicken eggs. Iron from meat and fish (heme iron) is more bioavailable than iron from plant sources and dairy products (non-heme iron).

Vitamin D (25-OH)

A fat-soluble vitamin that plays a key role in bone metabolism by regulating calcium and phosphate levels. It supports muscle health, influences insulin production and strengthens the immune system, especially against upper respiratory tract infections. A lack of vitamin D can lead to problems in the skeletal and muscular system and increase the risk of high blood pressure, cardiovascular disease and insulin resistance. Older people, people with certain medical conditions and those taking certain medications are at increased risk of vitamin D deficiency. Food sources: Good natural sources of vitamin D are cod liver oil, fatty fish such as herring, fresh tuna and salmon, and liver (pork). Vitamin D is also found in eggs and cheese, but in smaller quantities. In some countries, vitamin D is specifically added to foods such as dairy products to increase intake.

Vitamin B9 (erythrocyte folate)

Vitamin B9, also known as folate/folic acid, plays an important role in various body processes. A vitamin B9 deficiency can increase the risk of cardiovascular disease, certain forms of dementia, cognitive disorders and osteoporosis. Symptoms of vitamin B9 deficiency are similar to those of vitamin B12 deficiency and include anemia, digestive problems and memory loss. Older people are generally more susceptible to folate deficiency. Food sources: liver, kidney, brewer's yeast, breakfast cereals, asparagus, broccoli, artichokes, spinach, broad beans, peas, whole wheat bread, whole wheat pasta, oranges, kiwis, strawberries, and foods fortified with folate.

Active vitamin B12

Also known as cobalamin, plays an important role in metabolism and supports processes such as the conversion of homocysteine, a molecule that can be linked to health problems in excessive amounts in the blood. A deficiency can cause symptoms such as anemia, tingling or numbness in the hands and feet, tongue inflammation, nausea, digestive problems and abdominal pain. Older people, vegans and smokers in particular should ensure that they have a sufficient intake. Food sources: mainly found in offal such as liver, fish, seafood, egg yolk and Parmesan cheese. Meat and milk contain smaller amounts. Some algae also provide vitamin B12, and many commercially available products are now fortified with B12.

Ferritin

Is an iron-containing protein and the main form of iron storage in the body. The ferritin level measured in the blood provides information about the iron reserves in the body. These reserves serve to prevent iron deficiency and protect the body from anemia. However, if the iron reserves are depleted, symptoms such as tiredness, weakness, dizziness, headaches and pallor may occur.

Saturation of transferrin

Saturation of transferrin

Geriatrics 2

Extended profile, for the health of older people.

Brief description

Advanced profile that analyzes the health status of older people.

As we grow older, our bodies change and we become more susceptible to various diseases, including brain diseases and metabolic problems. Our cells become fewer and no longer work as efficiently as they used to, making it more difficult to cope with stress. Through a healthy lifestyle and targeted medical measures, we can slow down the aging process and be better prepared for the challenges of getting older. While the Geriatrics 1 profile focuses on vitamins and iron levels, the advanced profile offers tests that specifically target the aging process and the challenges associated with it.

Recommended for
  • Women in the postmenopause
  • Men in the andropause
  • Age: over 60 years
Price

240.60 CHF

Result duration

We will do everything we can to provide you with your results as quickly as possible. As a rule, you will receive your result within 3 to 4 weeks from the day the test is carried out.

Test locations
Analyses
BDNF

BDNF (Brain-Derived Neurotrophic Factor) is a molecule that is crucial for the development and survival of brain cells. Elevated BDNF levels protect against memory problems and the aging process of the brain. Low levels are seen in depression and susceptibility to stress. BDNF can be influenced by exercise, omega-3 fatty acids and certain substances. Food sources: fish, liver, celery, broccoli, cauliflower, nuts, shrimp, chickpeas, blueberries and green tea

Glutathione

Functions as a free-radical scavenger by neutralizing free radicals and rendering them harmless. It also helps to detoxify the body, especially by removing harmful substances such as hydrogen peroxide. Glutathione is an important antioxidant found in the cells of our body. It plays a crucial role in protecting cells from damage caused by free radicals and oxidative stress. Free radicals are unstable molecules that can cause damage to cells, proteins and DNA.

There are two forms of glutathione: reduced glutathione (GSH) and oxidized glutathione (GSSG). Reduced glutathione (GSH) is the active and protective form, while oxidized glutathione (GSSG) is the inactive form.


Reduced/total glutathione ratio:
The ratio of reduced glutathione (GSH) to total glutathione is an important indicator of cell health. In normal healthy cells, reduced GSH makes up the majority of glutathione, which is needed for oxidative stress protection and detoxification. In certain diseases, such as neurodegenerative diseases, this ratio can be low. A lack of glutathione can also be genetic and lead to various health problems.


Reduced glutathione (GSH):
Sn important substance in our cells that helps to neutralize harmful oxygen molecules. These molecules can damage cells. GSH protects our cells from this damage and also plays a role in inflammatory processes in the body. It is therefore important for our health. If there is too little GSH, this can lead to problems.


Oxidized glutathione (GSSG):
A form of glutathione that can release electrons and must be converted back into its protective form by the enzyme glutathione reductase. High GSSG levels can indicate severe oxidative stress and possibly neurodegenerative diseases such as Alzheimer’s and Parkinson’s.


Total Glutathione (Total)

Prealbumin

Prealbumin is a protein produced in the liver that is responsible for the transportation of vitamin A and a thyroid hormone called thyroxine in the body. Low levels can be caused by a variety of reasons, including malnutrition, disease, medications and other conditions.

Albumin

Albumin is a major protein in the blood that is made by the liver. It has many functions, including maintaining proper pressure in the blood vessels, transporting various substances in the body, and helping to maintain acid-base balance.

CRP

C-reactive protein (CRP for short) is an inflammatory marker that is produced in the liver. When there is inflammation in the body, the CRP level in the blood often rises rapidly. For example, CRP levels can rise after injuries, autoimmune diseases, infections or heart attacks. It is interesting to note that an increase in CRP can often be noticed before other typical symptoms such as fever or pain occur. CRP is also used to monitor the condition of people with long-term inflammatory diseases or to check how well a therapy is working.

Acidic glycoprotein

Acidic alpha 1-glycoprotein is a protein produced in the liver. It serves as an indication of inflammation in the body. If its level rises in the blood, this can indicate various health problems such as infections, cancer, heart attacks, inflammation or even after operations and burns. It is one of the so-called acute-phase proteins that become active during physical reactions to injury or illness.

PINI index (calculated)

The PINI index combines various blood values to assess a patient’s nutritional and inflammatory status. It uses values such as albumin and prealbumin, which indicate nutritional status, and C-reactive protein and acidic alpha1-glycoprotein, which indicate inflammation. An imbalanced PINI index can indicate nutritional problems, inflammation or both, and is particularly helpful in identifying individuals who may be at increased risk of complications.

Andropause

To control the andropause

Brief description

Andropause is a condition associated with the physiological decline in the production of male hormones and usually occurs from around the age of 45. This decrease in hormones can have various effects: It affects the sexual sphere (libido, erection and ejaculation), leads to a decrease in muscle mass and an increase in fat mass, increases cardiovascular risk and the risk of osteoporosis and can even affect mood.

Recommended for
  • Diminished sex drive
  • Mood swings
  • Fast fatigue, exhaustion and loss of energy
  • Men over 40
  • Erectile dysfunction and/or premature ejaculation
  • Osteoporosis 
Price

113.90 CHF

Result duration

We will do everything we can to provide you with your results as quickly as possible. As a rule, you will receive your result within 3 to 4 weeks from the day the test is carried out.

Test locations
Analyses
SHBG

Protein that binds and transports sex hormones in the blood. High SHBG levels can lead to lower levels of bioavailable sex hormones. Increases with age and influences the amount of active testosterone.

Total testosterone

Sum of free and protein-bound testosterone in the blood. An important indicator of general male health that decreases with age and can be affected by chronic diseases or medication.

DHEAS

Androgen hormone produced mainly by the adrenal glands. Declines from age 30 and in conditions such as depression. In optimal levels, it can counteract aging and sexual dysfunction and improve cognitive abilities. Affected by various medications and supplements.

Free testosterone

The unbound portion of testosterone in the blood that is directly responsible for activating receptors. Important marker for sex drive, muscle mass and energy levels. Influenced by age, illness and medication.

Albumin

Main protein in serum, produced by the liver. Performs a variety of functions such as fluid regulation, nutrient transport and acid-base balance. Concentration can be affected by liver and kidney disease, malnutrition, diabetes and other conditions.

FAI (Free Androgen Index)

Index for detecting changes in androgen levels, calculated from the ratio of total testosterone to SHBG. Reference values vary according to age, gender and medical history and require specialist interpretation.

The profiles in this category were created in collaboration with the company NutraMy. For more information about NutraMy, visit: https://www.nutramy.com