To control the oxidative state
Oxidative stress is a condition that can be harmful to our organs and tissues. It occurs when there are too many harmful molecules, known as free radicals, in our cells. These can damage our cells and cause us to age faster. They can also lead to various diseases that get worse over time. Although our body has mechanisms to neutralize these harmful molecules, stress and poor diet can disrupt this balance. This can then lead to premature aging and certain diseases.
- Anxiety, irritability, burnout
- Permanent exposure to harmful substances
- Intensive sporting activity
- Physically stressful/exhausting work
178.10 CHF
We will do everything we can to provide you with your results as quickly as possible. As a rule, you will receive your result within 3 to 4 weeks from the day the test is carried out.
Copper is an essential metal that plays a role in numerous body processes, including cellular respiration, ATP production, antioxidant processes and iron metabolism. It supports the development of nerve, connective and bone tissue, plays a role in the immune system and in the formation of red blood cells. A copper deficiency can be caused by certain diseases, pregnancy or the intake of other minerals (such as iron and zinc). Symptoms of deficiency include anemia, osteoporosis, neurological symptoms and weakening of the immune system. Food sources: liver, fishery products, dried nuts. Meat, eggs, milk and dairy products tend to contain little copper, while wholemeal products and pulses contain small amounts. The copper content in drinking water is generally low, but can increase due to corrosion of pipes
Zinc is an essential (vital) mineral for the body that plays a role in many cellular processes. It supports gene regulation, is involved in antioxidant processes and plays a key role in cell division, especially in fast-growing tissues such as the gastrointestinal tract and the immune system. Zinc is also important for brain function and the production of insulin. It helps regulate thyroid function. A lack of zinc can lead to skin problems, growth retardation and immune and nervous system disorders. Food sources: meat (especially liver and beef), eggs, fish, cereals, milk, wheat bran, dried pulses, dried nuts and certain cereals.
Selenium is a vital mineral found in many of our body's enzymes. It protects us from oxidation damage, supports the function of our thyroid gland and strengthens the immune system. In particular, it is involved in the conversion of a certain thyroid hormone. A lack of selenium can make our blood cells more susceptible to damage, impair normal thyroid function and weaken the immune system. Food sources: offal, fish products, lamb, pork, meat in general, dried nuts such as cashews, pistachios and nuts. The selenium content in drinking water varies depending on the soil conditions
Superoxide dismutase (SOD) is an enzyme that converts harmful oxygen molecules in the body into harmless hydrogen peroxide. This helps to reduce oxidative damage in the cells. The enzyme is important for combating inflammatory conditions, cardiovascular diseases and aging processes. It plays an important role in general well-being and helps to maintain balance in the body, especially in older people, smokers and athletes
Glutathione peroxidase (GPX) is a protective enzyme in our bodies that helps convert harmful compounds like hydrogen peroxide into water. There are different forms of this enzyme that can break down different harmful substances. GPX is crucial for the defense against cell damage caused by free radicals and prevents damage to our cell membranes through peroxidation. The effectiveness of this enzyme is closely linked to the level of selenium in the body
Hemoglobin is a protein in red blood cells that is responsible for transporting oxygen in the blood. A small portion of hemoglobin can bind with glucose, creating glycated hemoglobin. When blood glucose levels are elevated, the proportion of this glycated hemoglobin also increases. By measuring HBA-1c, a form of glycated hemoglobin, the average blood glucose level over the last 2–3 months can be determined.